|Wort filtration is a key step in the process of wort production in beer production. In recent years, as the demand for beer flavor and shelf life has increased, the requirements of breweries on the filter of wheat juice have become higher and higher. |
Along with the continuous renewal of production technology and equipment for this process should be able to in the premise of guarantee the quality of the filtering extract, can in the shortest possible time to complete, and maximize the sacharification yield, the whole process under the condition of closed oxygen insulation, thus also put forward higher requirements for wort filtration equipment.
Compared with the traditional press filter, GAODETEC fully automatic membrane filter press machine
has features of fast filtration rate, high yield, small floor area, suitable for high proportion of wheat juice filtration and automatic control, which provide a brand new solution for the expansion of saccharification workshop.